Co-ingestion of essence of chicken to moderate glycaemic response of bread.
Sun L, Tan KW, Henry CJ. Int J Food Sci Nutr. 2015 Dec;66(8):931-5.
Abstract
The study examined the effects of BRAND'S Essence of Chicken (EOC), rich in anserine and carnosine, on cognitive function in 147 young adults.
Key findings:
-After consuming EOC for 10 days, the participants felt more energetic, and could react and make decision faster, improved working memory and quicker recovery of cortisol level, compared to placebo group.
The study suggests EOC may be a promising supplement for improving mood in healthy individuals.
A pilot placebo-controlled, double-blind, and randomized study on the cognition-enhancing benefits of a proprietary chicken meat ingredient in healthy subjects.
Azhar ZM, Zubaidah JO, Norjan KON, Zhuang CYJ, Tsang F. Nutr J. 2013 Aug 15:12:121. doi: 10.1186/1475-2891-12-121.
Abstract
This double-blind, randomized, placebo-controlled trial investigated the effects of a new chicken meat ingredient (CMI-168) on cognitive function in healthy adults.
Key Findings:
-After 6 weeks, the CMI-168 group showed significantly better performance on attention & working memory, verbal memory & learning, compared to placebo (p<0.01). The CMI-168 supplemented group were shown to have better information retention.
-The improved cognitive performance was maintained even 2 weeks after termination of supplementation.
The study concluded that CMI-168 has cognition-enhancing properties, likely by promoting attention and prefrontal cortex functions.
A pilot placebo-controlled, double-blind, and randomized study on the cognition-enhancing benefits of a proprietary chicken meat ingredient in healthy subjects.
Azhar ZM, Zubaidah JO, Norjan KON, Zhuang CYJ, Tsang F. Nutr J. 2013 Aug 15:12:121. doi: 10.1186/1475-2891-12-121.
Effect of chicken extract on breast milk production in primiparous mothers in Japan: A randomized clinical trial.
Awano M, Koike K, Sawada T, Xu FH, Suzuki N. Int J Probiotics Prebiotics. 2021;16:16-21.
Abstract
The study evaluated the effects of chicken extract supplementation on breast milk production and fatigue in 80 postpartum Japanese women. The intervention group took chicken extract twice daily for over two weeks, started from day 1 of the 37th week of gestation until 120 hours after delivery, while the control group took water.
Key findings:
-Total milk production was higher in the chicken extract group at 96-120 hours, but not significantly.
-Expressed milk production increased significantly more in the chicken extract group at 96-120 hours.
-Chicken extract significantly reduced fatigue at 38 weeks after gestation.
The study concluded that chicken extract may increase breast milk production and reduce fatigue in late pregnancy.
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